Project Description

  • Ascorbic acid
  • SANGHERB-ISO
  • SANGHERB

Ascorbic acid

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Ascorbic acid Introduction:

Ascorbic acid  is a white or slightly yellow crystals or powder,a little acid.m.p.190°C-192°C,easily soluble in water,a little soluble in alcohol and uneasily soluble in Ether and chlorofom and other organic solvent.In solid state it is stable in air.Its water solution is easliy mutated when it meets with air.

 

Shaanxi Sangherb Biotech Inc is devoted into the research and innovation in natural nutritional supplements ingredients. Our own factory and lab with the strict quality control system to ensure quality stability and real price of Ascorbic acid. At the same time, we have our own source for the raw material to make sure the production ability.  

 

Ascorbic acid Description:

Product name: Ascorbic acid

Other Name: Vitamin C

CAS: 50-81-7

Molecular formula: C6H8O6

Molecular weight: 176.12

Purity: 99%

 

Function:

1)Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.

2)Prevent formation of nitrous amine from nitrous acid in meat products.

3)Improve dough quality and make baked food expand to its maximum.

4Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.

Used as nutritional element in additives,Feed additives.

 

Advantage & Support:

Leading natural nutritional ingredients supplier in China with 15 years experience.
Covering 19 acres land with its factory construction area around 10000 square meters.

ISO9001 2015, QS, FDA, Organic certified.
Overseas warehouse with large inventory and steady supply.
Professional R&D team and strong R&D strength. 

 

Packing & Storage:

1kg/aluminum foil bag (net weight 1kg, gross weight 1.2kg),

25kg/fiber drum (net weight 25kg, gross weight 28kg)

Stored in a cool and dry area, kept away from moisture and strong light or high temperature.

 

Sangherb Warm tips: The above Information had not been evaluated by the Food and Drug Administration, only for your reference. 

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