Kojic acid Introduction:
Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. It is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances. It forms a bright red complex with ferric ions.
Shaanxi Sangherb Biotech Inc is devoted into the research and innovation in natural nutritional supplements ingredients. Our own factory and lab with the strict quality control system to ensure quality stability and real price of Kojic acid. At the same time, we have our own source for the raw material to make sure the production ability.
Kojic acid Description:
Product name: Kojic acid
Other Name: 5-Hydroxy-2-hydroxymethyl-4-pyrone
Molecular formula: C6H6O4
Molecular weight: 142.11
- Food additive:Koj ic acid and it,s derivatives work as antiseptic,antioxidant, preservative and color stablizer in meat processing, also act as useful materials of food aromatizer – maltol and ethylmaltol.
- Preservative and color stablizer of cut-flower: Kojic acid and it,s derivatives are added to cut-flower to keepflower colorful and fresh.
Advantage & Support:
Leading natural nutritional ingredients supplier in China with 15 years experience.
Covering 19 acres land with its factory construction area around 10000 square meters.
ISO9001 2015, QS, FDA, Organic certified.
Overseas warehouse with large inventory and steady supply.
Professional R&D team and strong R&D strength.
Packing & Storage:
1kg/aluminum foil bag (net weight 1kg, gross weight 1.2kg),
25kg/fiber drum (net weight 25kg, gross weight 28kg)
Stored in a cool and dry area, kept away from moisture and strong light or high temperature.
Sangherb Warm tips: The above Information had not been evaluated by the Food and Drug Administration, only for your reference.