Kojic acid

Kojic acid Introduction:

Kojic acid is a by-product of the fermentation process of malt rice, mainly for making sake. In addition, it is a mild inhibitor of pigment formation in plant and animal tissues, and can maintain or change the color of certain substances in food and cosmetics.

Shaanxi Sangherb Biotech Inc is devoted into the research and innovation in natural nutritional supplements ingredients. Our own factory and lab with the strict quality control system to ensure quality stability and real price of Kojic acid. At the same time, we have our own source for the raw material to make sure the production ability.

Kojic acid Description:

Product name: Kojic acid

Other Name: 5-Hydroxy-2-hydroxymethyl-4-pyrone

CAS: 501-30-4

Molecular formula: C6H6O4

Molecular weight: 142.11

Purity: 99%

Function:

Food additives: Kojic acid derivatives are used as preservatives, antioxidants, preservatives and color stabilizers in meat processing, as well as useful raw materials for food flavoring agents maltol and ethyl maltol.
Cut flower fresh-keeping and color-preserving agent: add its derivatives to cut flowers to keep the flowers bright and fresh

Advantage & Support:

Leading natural nutritional ingredients supplier in China with 15 years experience.
Covering 19 acres land with its factory construction area around 10000 square meters.

ISO9001 2015, QS, FDA, Organic certified.
Overseas warehouse with large inventory and steady supply.
Professional R&D team and strong R&D strength.