The harmful of being hangover
Whether people get drunk depends on the concentration of ethanol in the blood. When the concentration of ethanol in the blood is between 0.05% and 0.1%, people begin to feel drunk and drunk; when it reaches 0.3%, the person will be blurred and his gait is paralyzed. This is what we often call drunkenness; if it reaches 0.7%, people will die. The tolerability of ethanol is very different from human to human. This is due to differences in the gastrointestinal absorption capacity and metabolic processing ability of the liver. It also caused people’s different alcohol content. Schisandra can protect the liver, promote the detoxification process of the liver, and protect the liver from poisoning. Alcohol catabolism in the human body has three ways: liver, skin and respiratory system; about 95% of the enzyme system through the liver mainly refers to P450 (monooxygenase) oxidative metabolism.
Easy and feasible hangover method
Yogurt forms a thin film in the stomach to protect the stomach from alcohol damage
Vitamin C can strengthen the liver’s hangover function. People with stomach discomfort should drink it together with yogurt to avoid the acidity of orange juice irritating the stomach.
After grinding into a fine powder, it is good to eat 15 grams before drinking alcohol. If you drink too much, then drink 15 grams.
There is a small amount of curcumin in ginger, which helps liver hangover. Many Japanese hangover ingredients have curcumin.
Pueraria powder 15 grams, hot water into a paste, drink after eating, the best wine to add once. Pueraria flavonoids are the active ingredients of hangover.
Walnut powder
Unsaturated fatty acids in walnuts can also supplement nutrients lost during drinking.
Dihydromyricetin
Alcohol detoxification, prevention of alcohol liver, fatty liver, inhibition of liver cell deterioration, reduce the incidence of liver cancer and other effects. It is a good product to protect the liver, soothe the hangover.
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