Raspberry ketone is found in Japanese from raspberry (a small fruit of Rosaceae) and has a good function of decomposing and transforming fat. It is called “natural fat conversion factor”.
Natural weight loss element – raspberry ketone
The content of it in raspberry is not high. On the contrary, some tropical fruits contain very rich raspberry ketone, of which Tava fruit is the most, and its content is 300 times that of raspberry. Therefore, it is called “the king of the fruit.”
In the tropics, especially in the Pacific island countries near the equator, the population is life-threatening, and the most important thing is that the local fruit is rich in it. The study found that the dietary fat, protein and sugar content of their diet is not less than that of other people, but because they eat a lot of local fruits every day, their content is higher than other people. More than 5 times, the body’s fat can always be quickly catabolized, so it maintains a very skinny body for life.
Main values
Raspberry ketone structure is similar to that of weight loss and altered lipid metabolism. Studies have found that RK can prevent the weight gain of mice induced by high-fat diet and the weight of liver and visceral adipose tissue ( epididymis, retroperitoneum, mesentery), and also reduce liver triglyceride content, the mechanism of action may be that RK improves the armor Adrenalin-induced breakdown of fat cells. Japanese scholars found that 24 healthy women took 200 mg of raspberry ketone daily for 6 weeks and then tested the body fat content. The results showed that the basal metabolism of each subject increased by 8.9% on average, the body weight per capita decreased by 1.3%, the body fat content decreased by about 1% on average, and the waist circumference decreased by 1.5cm on average, but the hip circumference did not change. The effect of reducing visceral fat is more pronounced than the effect of reducing subcutaneous fat. It can be seen that raspberry ketone has a certain weight loss effect.
Functions
[1] It is used to prepare food flavors, has aroma enhancing and sweetening effect, and can also be used in cosmetics and soap flavors.
[2] GB 2760-96 is specified as a permissible flavor. Mainly used to prepare raspberry, grape, strawberry and other flavors.
[3] Raspberry Ketone is a food flavor that is allowed to be used in China’s “Sanitary Standards for the Use of Food Additives”. It is mostly used to prepare fruit flavors such as pineapple, peach, strawberry, and plum. The amount used in chewing gum is 40~320mg/kg; 54mg/kg in baked food; 44mg/kg in candy; 34mg/kg in cold drink; 16mg/kg in soft drink; 5.0~50mg/kg in pudding.
[4] It is widely used in edible flavors such as strawberries, raspberries, pineapples, and peaches. It is usually used as a flavoring agent in fruity flavors. It can be used in the formulation of jasmine, gardenia, and tuberose in daily fragrance.
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