Its medicinal value is very great, both Chinese and Western medicine can be used.
It mainly treats spleen and stomach weakness, palpitations, shortness of breath, cough and sputum, viral hepatitis, etc., as well as anti-cancer and anti-cancer, and has anti-HIV effects.
In addition, it can also be used as a food additive in various cooking.
First, the use of licorice extract
It is a plant with high medicinal value, used in both Chinese and Western medicine.
1. Western medicine has used it as an additive for expectorants, antitussives and sweeteners since ancient times.
2. In traditional Chinese medicine, it has the effects of invigorating the spleen, clearing away heat and detoxification, resolving phlegm and relieving cough, relieving pain, and reconciling various drugs.
3. It has the effects of inhibiting monoamine oxidase and aldose reductase, antispasmodic and analgesic, preventing and curing viral hepatitis, treating senile osteoporosis, anti-leishmania, anti-cancer, anti-AIDS virus, etc.
4. By inhibiting the activity of tyrosinase and dopachrome tautomerase (TRP-2), blocking the polymerization of 5,6-dihydroxyindole (DHl) to prevent the formation of melanin, thereby achieving whitening skin Effect.
5. In licorice extract, the ingredients with sunscreen effect are generally flavonoids. And it does not irritate the skin, and the absorption is stable.
Second,the application range of licorice extract
Licorice and its extracts are widely used in medicine.
As an internal medicine, it can invigorate the stomach, resist ulcers, resist allergies, detoxify, and reduce inflammation.
In daily chemical products, it can reduce inflammation and inhibit skin irritation.
There are ingredients such as detergents, cleaning agents and cold toothpaste.
In addition, a natural mild cleanser for the oral and respiratory tract.
Licorice and its extracts are also food additives, imparting sweetness and improving taste.
It is a condiment for food such as beer, beverages, sugar, ice cream, baked snacks, soy protein, meat, sauces and soy sauce.
Adding licorice to draft beer can make beer foam more durable.
Adding licorice juice to soy sauce can suppress the salty taste of soy sauce and soften the flavor.
The sweetness of licorice is milder than white sugar. Using it instead of some sugar can prevent browning.
Licorice extract can increase the consistency and umami taste in food.
Licorice and its extract can also be made into chewing gum, chocolate, pickled products and seafood products.
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