About Maitake Mushroom

The extract of Maitake Mushroom is made from high quality Maitake Mushroom.It is rich in protein, carbohydrate, fiber, vitamin, a variety of trace elements and biotin, which is good for human health and delicious is also one of the important reasons.

The main active ingredient of Maitake Mushroom is Maitake Mushroom proteoglycan. The polysaccharide component is mainly dextran, and the β-(1→3) dextran with β-(1→6) branch is the basic structure. Contains a small amount of xylose and mannose.

Nutrient composition

1, Because it is rich in iron, copper and vitamin C, it can prevent anemia, scurvy, vitiligo, prevent arteriosclerosis and cerebral thrombosis;

2. It has high selenium and chromium content, protects liver and pancreas, and prevents liver cirrhosis and diabetes. High selenium content also has the function of preventing Keshan disease, Kashin-Beck disease and certain heart diseases;

3, It also contains calcium and vitamin D, the combination of the two, can effectively prevent rickets;

4, Higher zinc content is beneficial to brain development, maintain visual acuity, and promote wound healing;

5, High content of vitamin E and selenium to make it anti-aging, enhance memory and sensitivity. At the same time it is an excellent immunomodulator.

6, As a traditional Chinese medicine, Grifola frondosa and pig bristle equivalent, can cure urinary adverse, edema, athlete’s foot, cirrhosis ascites and diabetes, etc., is an invaluable medicinal fungus.

7, It also has the effect of inhibiting high blood pressure and obesity.

8. The higher selenium content of Maitake Mushroom has the effect of resisting cancer.

Health care function

  • Enhance the immune system

Because it enhances the immune system, Maitake Mushroom helps prevent and resist the antibiotics that are uncomfortable due to colds and flu, maintains the anti-toxicity of liver and kidney function, helps the disease heal, helps the body to cope with environmental stress, and regulates immune regulation. It is known for killing cells to enhance conventional anticancer effects, combating neutropenia and improving survival.

  • Anticancer

Studies have shown that it can reduce the side effects of chemotherapy, and animal experiments have also shown that gray tree flowers can shrink tumors. In one study, compared to other previously tested natural substances. Grifola frondosa has proven to be the most effective inducer of cancer cell apoptosis (cell death).

  • Lower blood pressure, cholesterol and arteriosclerosis

The active ingredients in the Grifola frondosa polysaccharide such as Beta (1-3) D-glucan and Beta (1-6) D-glucan protein compounds have a positive effect of reducing blood glucose (sugar). An unsaturated fatty acid such as glycerol triacetate contained in the extract of Grifola frondosa also has the effect of lowering blood sugar, cholesterol and arteriosclerosis.

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