Charantin is originally processed by the bitter gourd extract, but the effect of Charantin is above the bitter gourd, Because it is more easily absorbed by the body after it is concentrated.
In traditional Chinese herbal medicine, bitter gourd is thought to stimulate digestive function and promote appetite. This has been confirmed by people. As a fairly common food, bitter gourd is often used as a regulator of the human body in the tropics; a variety of infectious diseases, cancer and diabetes are the most common human states that bitter gourd claims to improve. The immature fruits, seeds and aerial parts of bitter gourd are used to treat diabetes in many parts of the world. Both its leaves and fruits have been used to make tea, beer or seasonal soups from the Western world. Nowadays, bitter melon capsules and tinctures are widely used in the Western world as herbal medicines for the treatment of diabetes, AIDS and other viral diseases, colds, flu and psoriasis.
The efficacy of Charantin
First, the blood sugar lowering effect
Studies have found that bitter gourd can not only significantly reduce blood sugar levels after fasting, but also significantly lower levels of cholesterol and triglycerides in the liver. Further research has observed that the hypoglycemic effect of extracts from different parts of bitter gourd is different, and the effect of lowering blood glucose on insulin-dependent and non-insulin-dependent diabetes is different. In the meantime, the peel extract of bitter gourd has a more pronounced hypoglycemic effect, which can reduce blood sugar after meals by 36%. The extract of bitter gourd seeds, whole fruit and whole fruit saponin had no significant effect on the blood glucose level of fasting and postprandial insulin-dependent diabetic rats, while bitter gourd juice significantly decreased non-insulin-dependent diabetes mellitus. The blood glucose level of the rats after fasting, and the blood sugar content after the meal decreased by 50%, clarifying that the bitter gourd juice has a significant blood sugar lowering effect.
Second, anti-tumor effect
As early as 1982, scientists discovered that the crude extract of bitter gourd enhances the body’s immunity and enhances the body’s anti-tumor effect. Whether it is the bitter gourd juice or the bitter gourd extract, it can significantly enhance the serum hemagglutination antibody level, serum lysozyme content and blood phagocytic phagocytosis of mice, and enhance the body’s immune function. This may be one of the reasons why the crude extract of bitter gourd is anti-tumor.
Third, anti-virus effect
Bitter gourd fruit also has anti-leukemia and anti-viral functions. A protein factor purified from bitter gourd can have long-acting or short-acting killing activity on various tumor cells.
Fourth, Antidiabetic effect
Bitter gourd contains steroidal saponins such as momordicin, insulin-like peptides and alkaloids, which impart hypoglycemic activity to bitter gourd. Momordicin stimulates the release of insulin and blocks the formation of glucose in the bloodstream, a function that may play a huge role in the treatment of diabetes, especially non-insulin-dependent diabetes.
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