About Hyaluronic acid
It is an acid mucopolysaccharide. It exhibits many important physiological functions in the body with its unique molecular structure and physicochemical properties, such as lubricating joints, regulating the permeability of blood vessel walls, regulating protein, water and electrolyte diffusion and operation, and is called ideal. Natural moisturizing factor Hyaluronic acid is a multifunctional substrate, and HA is widely distributed in various parts of the human body. The skin also contains a large amount of hyaluronic acid. It can improve skin nutrient metabolism, make skin soft, smooth, wrinkle, increase elasticity, prevent aging, and is a good transdermal absorption enhancer at the same time moisturizing. Used in combination with other nutrients, it can promote the absorption of nutrients.
Hyaluronic acid that can be eaten
It contents in the human body is about 15g, which plays an important role in the physiological activities of the human body. It contents in the skin is reduced, the skin’s water retention function is weakened, and it appears rough and wrinkles; the reduction of hyaluronic acid in other tissues and organs can lead to arthritis, arteriosclerosis, pulse disturbance and brain atrophy. The reduction of its in the human body can cause premature aging.
HA to increase the body’s content, can supplement the lack of hyaluronic acid in the human body. By digesting and absorbing, It can make skin moist, smooth, soft and elastic; it can delay aging and prevent arthritis, arteriosclerosis, pulse disorder and brain atrophy.
It has been widely used in health foods in developed countries such as Europe and the United States. HA , a nanotechnology product, is a natural compound with a small molecular weight (usually a biologically functional molecule with a molecular weight of less than 1000 Daltons and a biologically active oligosaccharide) with an average molecular weight of only 800 Daer. The small molecule hyaluronic acid is essentially different from the “small molecule hyaluronic acid” commonly mentioned on the market. The molecular weight of “small molecule hyaluronic acid” on the market generally has tens of thousands or even hundreds of thousands. the human small intestine needs digestion. Decomposition can be absorbed, and the rate of absorption is small.
Edible HA has moisturizing and lubricating effect on cell tissues, which makes the skin full and young and elastic. However, with the increase of age and the aging of the body, It begins to lose at the age of 18, and accelerates loss after 25 years old. When It is lost quickly At the growth rate, it should be supplemented with HA from the outside. The 30-year-old skin, the content of HA is only 65% of that in infants, and only 25% of the age of 60, the moisture in the skin will be lost with the passage of HA. It becomes water-deficient, tarnished and elastic, and gradually becomes wrinkles, rough and dull, spots and other aging phenomena. Therefore, Edible HA or cosmetics containing hyaluronic acid ingredients have gradually become a must-have moisturizing magic weapon for women.
After Edible HA is absorbed by the skin, it will form a unique three-dimensional structure, providing a superior external environment for the synthesis of collagen and elastic fibers in the dermis layer. It can also absorb hundreds of volumes of water molecules like a sponge to maintain epidermal connectiveness. Tissue water lipids
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