What is Phosphatidylserine?

Phosphatidylserine is extracted from the residue of natural soybean oil. It is the active substance of cell membranes, especially in brain cells.

Its function is mainly to improve the function of nerve cells, regulate the conduction of nerve impulses, and improve the memory function of the brain.

Due to its strong lipophilicity, it can quickly pass through the blood-brain barrier and enter the brain after absorption, thereby relaxing vascular smooth muscle cells and increasing the brain. The role of blood supply.

What is the role of phosphatidylserine in the brain?

“Smart Nutrients”. Helps cell walls maintain elasticity, and improves the efficiency of neurotransmitters that transmit brain signals. Specifically, phosphatidylserine has the following functions.

(1) Improve brain function, concentration and memory.

Increase the number of synapses in the brain and the fluidity of brain cell membranes, promote the sugar metabolism of brain cells, thereby making brain cells more active. Promote concentration, improve alertness and memory.

(2) Improve student achievement.

Improve responsiveness, self-confidence, and enhance expressiveness.

(3) Relieve pressure and promote the recovery and emotional balance of brain fatigue.

Reduce excessive stress hormone levels in stressors, reduce stress and relieve brain fatigue; in addition, it can also improve concentration, alertness and memory, and help relieve negative emotions.

(4) Help repair brain damage.

Nourish and activate the activity of various enzymes in the brain, delay the process of neurotransmitter reduction, help repair and renew damaged brain cells, and remove harmful substances.

The application of phosphatidylserine in food and beverage mainly has the following aspects:

Solid foods: generally stable in solid foods, such as choline fortified cereals;

Beverage: As it is an active substance, it is recommended to be added to functional beverages;

Milk: after adding, it can enter milk fat drops to improve stability;

Yogurt: has strong stability;

Milk powder: can be added to adult milk powder and elderly milk powder, with strong stability;

Health products: added to health products such as DHA for pregnant and lying-in women to protect the 2A nervous system

Food dietary supplements: help the brain function. Relieve depression and prevent Alzheimer’s disease.

At the same time, it can also supplement the nutrients that improve memory and improve memory.

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